strainer (optional)
Serving jars or containers
Instructions
Preheat your oven to 300°F (150°C).
Peel the bananas and place them in a baking dish.
Cover tightly with aluminum foil.
Bake for 1½ to 2 hours, until the bananas become very soft and deep caramel brown.
Allow them to cool slightly.
Transfer the bananas to a blender or food processor.
Blend until completely smooth and silky. If you prefer an ultra-smooth texture, press the mixture through a fine mesh strainer.
Spoon into jars or serving bowls.
Chill before serving for
1-Ingredient Banana Dulce de Leche
