piece Metabolic stimulant
🧑🔬 Professional Preparation Steps
Gel Extraction
Choose thick basal leaves for nutrient density
Disinfect with diluted apple cider vinegar
Slice carefully to extract only the clear gel
Blending Process
Use a cold blender (max 40°C) to preserve enzymes
Add ingredients in this order: water → aloe → ginger → lemon → honey
Homogenize with a hand blender to minimize oxidation
Storage Tips
Store in amber glass jar
Refrigerate at 4°C
Shelf life: 5 days (extend with 1 drop grapefruit seed extract)
📈 Scientific Consumption Protocol
Step Details
Dosage 15 ml on
