olive oils are counterfeit or adulterated. This means they contain blends of cheaper oils, undeclared additives, or even chemical solvents.
This phenomenon is not simply a matter of quality; it represents a real health risk. Regularly consuming adulterated olive oil can lead to nutritional deficiencies, inflammation, and an increased risk of chronic diseases.
Why is olive oil so frequently counterfeited? Its high demand and production cost make it an ideal target for counterfeiters. Producing genuine extra virgin olive oil requires a long and rigorous process, which leads some manufacturers to
