These vegetable patties with cheese are crispy on the outside, soft inside and full of flavor from zucchini, carrot, paprika, onion and melted cheese. They go well as vegetarian lunch, side dishes, light dinner or as small steaks on a buffet.
The key to a good result is to remove as much liquid as possible from the zucchini before mixing the batter. Then the steaks stick together better and get a nicer frying surface.
Ingredients
To about 10–12 steaks:
small red pepper, finely chopped
1 small
