Straight from Our Recipe Tester
“I personally love this style of lasagna more than the American-Italian, ricotta version. I feel like it’s less rich even though there is a béchamel sauce. This lasagna wasn’t super labor intensive, thanks to soaking the noodles, which I appreciated! It was tasty and balanced.” —Christine, October 2024
Why You Should Trust Me
I’m The Kitchn’s resident Dinner Therapist. I have three cookbooks under my belt, and over a decade of experience as a professional recipe developer and tester. But perhaps more importantly, I’m a
