These Caramel Chocolate Crunch Bars are an irresistible, multi-layered treat that perfectly combines a crisp, salty pretzel crust with smooth, homemade caramel. By cooking a blend of brown sugar, butter, and cream for just a few minutes, you get a soft, chewy caramel that pairs beautifully with the rich chocolate topping. Finished with a touch of flaky sea salt, these bars feel like a bakery-quality dessert made right at home. Caramel Chocolate Crunch Bars Ingredients: 2 cups finely crushed pretzels (about 12 oz) 1/2 cup melted unsalted butter
Caramel Chocolate Crunch Bars
