The base forms a smooth, creamy mixture, refined with fresh and dried fruit. You can use strawberries, berry blends, peaches, bananas or other favorite fruits.
Almonds, walnuts or hazelnuts give the dessert a crisp bite. For a varied texture, you can add crumbled cookies.
The result is a fresh, creamy and delicious dessert that can be served directly from a large bowl or in individual glasses.
Ingredients:
For this creamy festive dessert you will need:
500 ml milk,
2 egg yolks,
80 g of sugar,
40 g of cornstarch,packet
