This 4-ingredient, oven-baked peach dessert is exactly the kind of delicacy I throw together on a busy weekday evening when I want something cozy and homemade without getting any dishes dirty in the kitchen. You literally throw the canned peach halves straight into a jar of baking tray, sprinkle with three-pantry material and let the oven do the work. Inspired by the old-fashioned Midwestern “I’ll throw it out and bake” desserts, but it’s clean, so you can put it in the oven in about five minutes – perfect when friends come
Put the canned peach halves in the glass pan and add 3 other simple chamber ingredients to get a delicious snack that your friends will be beg.
