Ingredients:
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Ingredients
To the base
150 g butter 3 eggs 300 g flour 150 ml sour cream 1 sachet baking powder 120 g sugar 1 tablespoon milk 1 untreated lemon grated zest For sealing 800 g of apples Powdered sugar for powdering Preparation:
Beat the butter, egg and sugar first.
Then add the flour mixed with the baking powder, milk and lemon zest.
Pour the dough into a greased and floured spring-shaped pan or tart pan.
Peel, core and
