Since we bake the loop like this, it doesn’t pop out during baking, I often hear that it has to be stabbed, and I don’t think it should be, because then it’s going to pop, the detailed description of it in the comment

The loop is one of the simplest yet most complicated dishes, you put it in the oven and it will either be perfect or explode. I’ve been there a lot of times until I’ve figured out the way it stays beautiful, doesn’t crack, and stays juicy inside, every time. Now I’m going to describe how I used to bake, no tricks, nothing complicated, just a little attention, and the loop doesn’t pop out during baking.

Preparation:

Always put the loop in a baking tray lined with baking paper. I’m not