to stop cooking and cool fast.
✅ Result: Silky, bright yellow yolks—no sulfur smell or green tint.
- Peel & Chop — Don’t Mash!
Gently tap each egg on the counter, roll to crack, and peel under cool running water (easier removal).
Pat dry, then chop by hand with a knife—don’t use a fork or food processor.
✅ Hand-chopping = perfect texture. Mashing turns it gluey.
- Mix Like a Pro
In a medium bowl:
Add chopped eggs.
Fold in mayo, Dijon, and lemon juice—just until combined.
Gently stir in celery, onion, herbs,paprika, salt, and
