about 30 dkg ground poppies, sugar to taste, a little melted butter to grease the dough.
Top: 1 egg, After baking: about 0.5 dl of lukewarm water, 1 tablespoon of sugar.
Preparation Add a teaspoon of sugar to about 1 dl of lukewarm milk, crumble the yeast into it, then run it up for 10 minutes. From the remaining milk, only about 5 dl is first lukewarmed
meg.
You need the fat to melt a little in it. Add the flour to a large bowl, add the sugar,
