nbsp; 450 g (1into small crumbles, until fully browned and the onions are soft.
Step 2: Season
Sprinkle garlic powder, paprika, salt, and black pepper over the beef. Stir well. Drain any excess grease to prevent soggy tortillas.
Step 3: Whisk the Sauce (Optional)
In a small bowl, mix mayonnaise, ketchup, and mustard until smooth and creamy.
Step 4: Assemble the Wraps
Lay a tortilla flat. Spread a spoonful of sauce in the center, then layer seasoned beef, cheese blend, pickles, lettuce, and diced tomato.
Step 5: Wrap
