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onstant Stir in. This gives the cream a particularly creamy consistency. Place the pot on medium heat and cook the mixture with constant stirring. After a few minutes, the mixture gradually thickens. Once the cream is thick and creamy, remove the pot from the stove. Pour the cream into a clean vessel and cover the surface directly with cling film. The film should touch the cream so that no skin forms. Allow the cream to cool completely. 2. Prepare the fruits and seeds. While the Cream cools down, prepare
