rinsed and wiped dry. Rinse the meat, wipe dry and season with salt and pepper. Preheat the oven (air stirring) 175 °C.
Heat the clarified butter in a frying pan or cast iron pan. Fry the meat thoroughly for about 10 minutes. After about 5 minutes, add the soup vegetables, onions and rosemary and simmer everything with a continuous stir. Add the wine and bring to a boil.
Add the bay leaf and the juniper berries. Cover and leave the roast in the hot oven to simmer for 2 and
Corny beef in Burgundy wine with potatoes and purple cabbage – wow, absolutely fantastic.
