brown. Burned garlic can give the sauce a bitter flavor.
Keep the browned bits left by the chicken in the skillet. They add valuable flavor to
Keep reading — tap the button below to continue.
the sauce.
5. Add the chicken broth
Slowly pour in the chicken broth while scraping the bottom of the skillet with a wooden spoon. This releases the flavorful browned pieces into the liquid.
Let the broth simmer for 2 to 3 minutes so it can reduce slightly.
6. Prepare the cream sauce
Lower the heat to
