chicken. It should register 165°F or 74°C.
Can I prepare it
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You can season the chicken and grate the Parmesan earlier in the day. Store them separately in the refrigerator. For the best texture, sear the chicken and prepare the cream sauce shortly before serving.
What can I use instead of Parmesan?
Pecorino Romano can be used, but it has a sharper and saltier flavor. Reduce the added salt and taste the sauce carefully before serving.
Can
