5 garlic cloves, finely minced
¾ cup chicken broth
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
Salt, as needed
1 tablespoon chopped fresh parsley
1 teaspoon fresh lemon juice, optional
Before You Begin
Chicken breasts cook more evenly when they have a similar thickness. If yours are especially thick, place
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them between two sheets
