light and foamy.
Slowly add the hot milk to the egg yolk mixture, stirring to make the eggs
← Previous head you down.
Pour the mixture into a saucepan and cook over low heat, stirring constantly, until slightly thickened (about 5-7 minutes).
Heat the cream and milk in a saucepan over medium heat until the bubbles begin to form on the edges, which does not approve the boiling.
