contain Anisakis worms, causing severe gastric pain, vomiting, and allergic reactions.
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Keep reading — tap the button below to continue.Food poisoning prevention
Sushi/sashimi: Risk of parasites unless fish was previously frozen to kill larvae.
Raw or Undercooked Shellfish
Oysters, clams, mussels: Filter feeders that can accumulate parasites like Trematodes from contaminated waters.Parasites & Parasitic Diseases
Symptoms: Diarrhea, abdominal pain, and sometimes long-term liver
or lung complications.Study Biology
Unwashed or Raw Produce
Leafy greens, berries, herbs: Can carry Cyclospora,
