excess moisture, concentrates the roasted flavor, and creates the thick, spreadable texture associated with traditional ajvar.
Can I reduce the oil?
You can use slightly less oil, but it should be reduced gradually. Oil contributes to the smooth texture and rich flavor. A very large reduction may make the ajvar drier and less creamy.
Final Tips for Excellent Homemade Ajvar
Use ripe, fleshy peppers and roast them until the skins are blistered without burning the flesh. Drain the peeled vegetables thoroughly, cook the mixture slowly, and stir frequently.
Add the
