-
and bright red
- Firm and free from soft spots
- Heavy for their size
- Thick and fleshy
Good-quality peppers produce a richer flavor, brighter color, and thicker consistency.
How to Make Homemade Ajvar
1. Prepare the vegetables
Wash the peppers, chili peppers, and eggplants thoroughly. Dry them well before roasting.
Leave the peppers whole. Prick the eggplants several times with a fork to prevent them from bursting during roasting.
2. Roast the peppers and eggplants
Roast the vegetables on a grill, hot plate, or in the oven.
If using an oven,
