believe corn should be boiled for 10 to 20 minutes. In reality, this outdated advice often produces poor results.
Cooking corn for too long breaks down the kernels, making them soft, watery, and starchy instead of crisp and juicy.
Unlike vegetables such as potatoes, corn is alreadysalt may toughen the kernels. Season after cooking instead.
Add the Corn: Carefully place the ears into the boiling water using tongs.
Cover the Pot: Place a lid on the pot so the water returns to a boil quickly. Start timing immediately according to
