carrot juice, you need the following ingredients: 4-5 cups diced, fresh water vault beet; 1 tablespoon of sugar (optional); 1 tablespoon lemon juice; ice cubes; mint leaves for decoration; a pinch of Kala Namak (black salt, optional). These ingredients are simple and can be found in most kitchens. You can adjust the doses to the number of people.
Preparation of water carrot juice
Start with a fresh water stew. Wash thoroughly under running water. Then it should be cut in half with a knife, and then cut into small pieces
