It is made without pasta, yet this cottage cheese cake is heavenly soft

kitchen for hours. it’s only made from a few ingredients and is guaranteed to be heavenly!

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5 tbsp finalist
5 eggs
5 tbsp sugar
50 dkg cow cheese450 g sour cream (large glass)
1 lemon grated zest
1 packet of vanilla sugar
1 handful of raisins (to taste)
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Mix the egg yolks with the sugar, flour, cottage cheese and sour cream until you get a nice smooth mass. Add the raisins, vanilla sugar