yolks.
Beat the egg whites with a pinch of words until hard foams are formed.
Beat the egg yolks with the sugar and vanilla sugar until foamy.
Add the cottage cheese and vanilla pudding,
Then mix thoroughly with a food processor or hand blender until smooth.
Gently roll the egg white foam into the cheese mixture, preferably with a spatula.
Pour this 3⁄4 into molds (for muffins or ramekin, as shown in the photo)
Bake