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Bake for 25 to 30 minutes, until the squares are puffed, golden brown, and the cheese is melted and bubbling around the edges.
Let cool for 5 minutes,
then cut or pull apart into squares and serve warm.
Variations & Tips
Milder Version: If you are serving kids or anyone sensitive to heat, use regular ranch seasoning instead of spicy ranch. You will still get that savory,