nbsp; Boil a large pot of water on your stove until it’s producing a steady stream of steam.
Carefully place the pot of boiling water into the freezer, making sure it sits securely on a flat surface.
Close the freezer door and let the steam work its magic for about five minutes.
After this time, open the door and use a towel to wipe away any loosened ice and residual water.
If necessary, repeat the process for
particularly stubborn areas.
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