so you don’t lose heat and moisture.
Once cooked, gently stir from the bottom with a large spoon or spatula, folding the onions, sausage, and pierogies together so everything is coated in the buttery sauce. Taste and add a pinch of salt and freshly ground black pepper if desired.
Cooked sausage and pierogies being stirred
Cooked sausage and pierogies being stirred
Serve hot straight from the slow cooker, making sure each serving gets plenty of sausage rounds, soft pierogies, and tender onions in that buttery sauce.
Variations & Tips
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