medium cooked beetroot
• 1 cm (½ inch) piece of fresh ginger
• Juice of 1 fresh lemon
• 1 glass (250 ml) water
• 1 teaspoon honey (optional)
Preparation
Wash, peel, and cut the beetroot into small pieces.
Add the beetroot, ginger, lemon juice, and water to a blender. Blend until smooth.
Add honey if desired for a touch of natural sweetness.
Serve immediately to enjoy the freshest flavor and nutritional value.
Suggested Use
Enjoy one glass in the morning, preferably before breakfast, up to five days per week aspart of a balanced
