serving for crispiness, and if we serve guests, place the baking tray on a washer in the middle of the table and let everyone serve themselves family-friendly.
4-kind canned peach dessert
Doses: 6
Ingredients
2 cans (15-16 ounces each) cut in half in the juice of peach or in light syrup, drained
1/2 cup of light brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter, melted
Route plan
Preheat the oven to 190°C. Place a 23×33 cm bottle of baking tray
