eggs
½ cup milk (dairy or unsweetened plant milk)
1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Pro Tips:
Whisk eggs and milk well for a light, custardy texture.
Freshly shredded cheese melts best.
Grease your baking dish thoroughly to prevent sticking.
Instructions
- Prep & Preheat
Heat oven to 350°F (175°C).
Grease your baking dish generously.
- Whisk & Pour
In a large bowl, whisk eggs and milk until smooth and slightly frothy.
Stir in shredded cheese.
Pour into
Bake 25–30 minutes until edges are golden
