labels of packaged ingredients such as rice vinegar and other sauces to make sure they meet your dietary requirements.
Pro Tips for the Best Teriyaki Chicken Casserole
Thicken the teriyaki sauce first.
A thicker sauce coats the chicken, rice, and vegetables instead of pooling at the bottom.
Cover the casserole during the first part of baking.
The foil helps trap steam and keeps the casserole moist while it heats.
Save some sauce for the top.
Drizzling remaining sauce over the casserole before baking gives the top extra flavor and a
