and ginger provide the familiar warmth associated with teriyaki-style dishes.
A cornstarch slurry thickens the sauce before it is incorporated, helping the sauce coat the chicken and rice instead of simply collecting at the bottom of the casserole.
Covering the casserole during the beginning of baking also helps retain moisture and allows the ingredients to heat evenly. Removing the foil toward the end allows the top to develop a lightly golden, bubbly finish.
Key Ingredient Notes
Cooked Chicken
Cooked chicken breast makes this casserole especially convenient for a busy weeknight.
