The Most Common Air Fryer Mistake: What We’re Doing Wrong and How to Achieve Crispy, Even Cooking

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water for 30 minutes to remove excess starch.

Drain and dry thoroughly.

In a bowl, toss the potatoes with oil, salt, and spices.

Cook at 200°C (390°F) for 20–25 minutes, stirring halfway through, and avoid overcrowding the basket.

Mistakes That Can Damage Your Air Fryer

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Mistakes That Can Damage Your Air Fryer
Beyond cooking techniques, it’s important to avoid certain habits that could damage your air fryer or create safety risks.

1. Improper Use of Parchment Paper
   One of the most overlooked

dangers