today, it was once considered an essential tool in many home kitchens and professional bakeries.
How Does It Work?
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Using the tool is surprisingly simple.
First, a sheet of pastry dough is rolled out on a clean work surface.
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The lattice roller is then pressed firmly onto the dough while being rolled forward.
As it moves, the sharp cutting wheels create evenly spaced slits throughout the dough without cutting it into separate pieces.
Once the dough is gently stretched, thoseslits open into the