The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food

milk to achieve a similar effect.

What meat is best for this method? This method works well with beef, lamb, and even poultry.

Can I shorten the marinating time? For best results, marinating for at least 4 hours is recommended. Shorter marinating times may result in less tender meat.
2 tablespoons

Method

To prepare the marinade: In a bowl, combine plain yogurt, lemon juice, grated ginger, garlic, salt and pepper.

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Marinate the meat: Cut the meat into appropriately sized pieces, then dip them in the prepared marinade.