Tuna wrap with cucumbers and hard-boiled eggs: a fresh and simple recipe

tomatoes, or a tangy twist to change the flavors and create your own gourmet version.

With their delicate texture, generous filling, and unparalleled freshness, these tuna wraps are They find a whole family favorite. They are simple, quick and delicious: they prove that it is possible to prepare a balanced, homemade dish without having to spend hours in the kitchen.
Ingredients

For 4 rolls:

    4 large wheat tortillas
    2 cans of natural tuna (about 280 g drained)
    150 g of fresh Philadelphia cream cheese

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