of gloves or serving tongs
Cross-contamination from cutting boards or knives
Improper storage before serving
Contact with contaminated surfaces during food preparation
Because lemons are often served without being cooked, any bacteria present may remain on the fruit.
Should You Stop Ordering Lemon Water?
Not necessarily.
Most restaurants follow food safety regulations and prepare garnishes safely. However, the studies suggest that contamination can occur if proper hygiene procedures aren’t followed.
If you’re concerned, you can simply:
Order water without a lemon slice.
&
