When you’re ready to cook, let the casserole sit at room temperature while the oven heats and bake according to the recipe instructions.
Storage: Refrigerate leftovers in an airtight container for up to 4 days. The pecan topping may soften upon storage.
Baked sweet potato casserole topped with a crunchy pecan streusel, partially served.
Credit: Photo: Alex Lepe; Food Styling: Topher Leo
What to Serve with Sweet Potato Casserole
Deep-Fried Turkey
Thanksgiving Slaw
Homemade Mac and Cheese
Green Bean
