80% of olive oil is FAKE! Is yours one of them?

the liver .

3. United States
   The United States, particularly California, is producing a rapidly growing olive oil industry, but 25% of the olive oil labeled “extra virgin” on the American market does not meet standards . Check for certifications such as those from the California Olive Oil Council .

4. Italy
   Considered a benchmark for olive oil, Italy is nonetheless one of the countries where fraud is most widespread. 30% of its exported oil is counterfeit , often cut with lower-quality oils or dangerous trans fats. Opt

for products with DOP ( Denominazione di Origine Protetta )