certification .
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- Spain
As the world’s leading producer, Spain is also the country with the highest rate of fraud. 25% of its olive oil , particularly the lower-quality varieties, is adulterated . Some oils are blended with soy or palm oil , which can contain toxic pesticides and pose serious health risks .
How to recognize an authentic olive oil?
Here are some simple tips to avoid pitfalls and choose a quality olive oil:Cooking oils and culinary oils
✔ Look forquality labels : favour AOP, AOC, DOP certifications or those from
