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Ingredients:
1 bunch of soup vegetables (mirepoix)
2 onions
2 strands of rosemary
2 kg beef (steak slices)
Salt and pepper
2 tablespoons of clarified butter
7.5 dl Pinot Noir (Spätburgunder)
2 bay leaves
4 juniper berries
2 tablespoons cornstarch
Preparation:
Peel or peel the soup vegetables, wash them and coarsely chop them. Peel the onion and cut into coarse cubes. The rosemary is
