A Chef’s Secret for the Best Egg Salad – Creamy, Flavorful & Perfectly Balanced

dairy-free options

Dijon mustard

Whole grain or yellow mustard

For tang variation

Red onion

Green onions or shallots

Milder bite

Fresh dill

1 tsp dried dill

In a pinch

Smoked paprika

Regular paprika or dash of hot sauce

Adjust for preference
Serving Suggestions

Classic tea sandwich with crusts off

On a bed of greens with radishes and vinaigrette

With pickles, olives, and sourdough for a charcuterie-style board

Pack in a bento box for lunch

✅ Double the batch—it keeps well and makes meal prep effortless.
Food Safety Note

Always use fresh