Coconut-Raspberry Yogurt Cake
This coconut-raspberry yogurt cake is a light, cooling summer dessert. The cocoa-coconut sponge cake base and the refreshing raspberry yogurt cream create the perfect harmony.
🛒Ingredients (for 20×30 cm baking tray)
For the dough (basic)
Eggs: 3 pcs
Sugar: 8 dkg
Whole wheat flour: 4 dkg
Coconut shreds: 6 dkg
Unsweetened cocoa powder: 1 tbsp
Baking powder: 1 tsp
For the cream
Raspberry: 30 dkg
Yogurt: 400 g
