When asked about my go-to food, I always say salad. But it’s not just any salad; it’s egg salad! Salads are my favorite because they’re quick to whip up and always refreshing. When I tell my mom I had egg salad for dinner, she usually chuckles and asks, “Are you a vegetarian, girl?” I mean, I am, but there’s something irresistible about a well-made egg salad that I can’t resist.
It turns out there’s a hidden ingredient that takes egg salad to a whole new level. Who taught me this?
