a boil, remove the pot from heat and let the eggs sit for 10 to 12 minutes. Afterward, transfer the eggs to a bowl of cold water to chill.
Chop and Peel: Once the eggs are cool enough to handle, peel them. Normally, you’d mince them, but Carla Hall’s magic is about to happen.
The Game-Changing Method
see continuation on next page
The Game-Changing Method
To elevate your egg salad, separate the egg whites from the yolks. This technique, reminiscent of deviled eggs but modified for salad, transforms the
