crust
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving extraeasy removal. Mix the crushed pretzels, melted butter, and sugar until evenly combined. Press firmly into the pan and bake for 8–10 minutes until lightly golden. Let it cool completely before adding the next layer.
Step 2: Make the caramel
In a saucepan, combine the brown sugar, butter, and heavy cream. Heat over medium, stirring until melted and smooth. Bring to a gentle boil and let it cook for 4–5 minutes
