without stirring. Remove from heat, stir in vanilla, then pour over the cooled crust. Refrigerateuntil set.
Step 3: Add the chocolate layer
Melt the semi-sweet chocolate chips in short intervals in the microwave, stirring until smooth. Spread evenly over the caramel layer. If using white chocolate, melt and drizzle over the top. Sprinkle with flaky sea salt while the chocolate is still soft.
Step 4: Slice and serve
Chill for at least 1 hour until firm. Lift the bars out using the parchment paper and cut into squares using a
