base and a smooth, soft peanut butter filling. Rich, but not complicated, wonderfully creamy, and enough easy to prepare when you just want a homemade dessert.
Best of all, you don’t have to turn on the oven. Simply make the dough, mix the filling, spread everything in a pie tin and let the refrigerator do the rest of the work. Perfect for family gatherings, shared meals, holidays, birthdays, or an average weekend when you want something special.
I have already passed this recipe on to some of my friends and
